the origin of the name of roasting mode Learn more about the origin of the name of roasting mode
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The origin of the name of coffee roasting mode
At present, the naming method mainly comes from two sources: one is the general preference of national drinkers' baking mode: Ruyi baking, French baking and so on. One is the naming rules developed by coffee professionals in the United States from the end of the 19th century to the beginning of the 20th century.
2014-08-15 Coffee knowledge coffee roasting the origin of the name of roasting mode -
The change of the preference of the traditional roasting mode of coffee roasting
Like many other things associated with cultural differences, in the past, there was a special preference for coffee bean baking, but this phenomenon is becoming less and less obvious nowadays. As for the reasons why people prefer a particular baking model, it probably has something to do with the time they live in and the area where they live. We can make regional comparisons on this topic.
2015-04-14 Coffee roasting common sense tradition pattern good change many he and cultural difference -
Columbia Linglong Coffee Grinding characteristics, brewing mode, taste and manor production area
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Kodiera mountains running north and south.
2016-10-11 Columbia exquisite coffee grinding characteristics brewing way taste manor production -
General knowledge of coffee roasting the origin of roasting patterns
At present, the naming method mainly comes from two sources: one is the general preference of national drinkers' baking mode: Ruyi baking, French baking and so on. One is the naming rules developed by coffee professionals in the United States from the end of the 19th century to the beginning of the 20th century. The origin of these two names is still vague to some extent, so now there is a more objective way to assist in interpretation.
2015-04-14 Coffee roasting common sense patterns naming origin -
Boutique coffee-mocha
What is a mocha? Mocha can be written in several ways: Mocca,Mocha, Moka, Mokha... Mocha has several meanings: 1 place name, referring to the port of Mocha in Yemen; 2 coffee beans, referring to coffee beans exported from the port of Mocha; 3 coffee equipment, referring to mocha pots; 4 a fancy coffee practice: mocha coffee beans are especially obvious during deep roasting because of their unique chocolate flavor.
2014-09-15 Boutique coffee mocha -
Individual coffee bean brand recommendation _ why the name of single coffee is so long?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simply said that a single coffee bean is only one kind of beans without mixing other kinds of beans. Like Colombia, Blue Mountains, Brazil, Manning. Depending on the origin and baking method, some of these beans will be bitter, some will be sour and can be selected according to their personal taste.
2018-09-02 Items coffee beans brands recommendations why coffee names so -
What are the advantages and disadvantages of Arabica coffee beans? What kind of utensils does Blue Mountain Coffee use to make it good?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) the same Arabica coffee tree, but planted in different places, due to weather, soil and other effects, will produce a completely different flavor, therefore, experts are accustomed to coffee bean flavor strong origin or important distribution centers, such as Manning, Blue Mountain, etc., Mantenin refers to
2019-01-16 Rabbi advantages and disadvantages respectively what is it card use what cooking delicious professional -
[Coco Espresso701] our own roasting boutique cafe starts with a raw bean
![[Coco Espresso701] our own roasting boutique cafe starts with a raw bean](https://world.gafei.com/uploads/allimg/170819/3-1FQ9120K5150.jpg)
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) at 9: 00 in the morning. Coco Espresso701's coffee roaster, while there are not too many guests, has lit the stove, ready to stir-fry 30kg of Ethiopia Guji before noon. Probably many people have heard the name Coco Espresso. Ten years ago, it was born in Central.
2017-08-19 Coco Espresso701 home baking boutique cafe -
The introduction to coffee roasting recommends the complete Book of Coffee self-baking.
When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-10-26 Coffee roasting getting started books recommendations coffee self-baking book -
What brand of roasted coffee beans are novice roasts? how much is a jin of roasted coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently there are many players who love roasting, today recommend an introduction to coffee roasting book "Coffee roasting Encyclopedia", which is part of the reference. Europeans first built coffee houses in Syria, Egypt, Turkey and other places in the 16th century.
2018-09-03 Novice roasting coffee beans what brand entry less money one jin professional coffee -
The origin of Kopi Luwak Kopi Luwak price how much is Kopi Luwak a cup of Kopi Luwak to join
Kopi Luwak Click to claim Open Coffee Coffee luxury Fashion lifestyle drink Kopi Luwak, made in Indonesia, is one of the most expensive coffee in the world. Kopi Luwak is just another name. Its official name is Kopi Luwak,Kopi, which means coffee in Indonesian, and Luwak is a wild animal called civet. The coffee brewed by Kopi Luwak is as thick as syrup and has an exclusive flavor.
2016-05-04 Cat shit coffee reason price less money one cup join -
A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking
When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-01-27 Coffee roasting getting started books coffee self-baking book introduction author 199 -
Introduction to the Flavor characteristics of Ethiopian Yega Coffee Cochel Coffee
Suntan name]: Ethiopian Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable
2019-05-06 Ethiopia Yega Scheffenko Cher Coffee Flavor characteristics introduction Solar -
The roasting degree of 90 + candle candle coffee, which is close to the people and delicious.
The roasting degree of the popular and delicious 90 + Candle Coffee (candle candle, the name of this Yega Xuefei) means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience. It is difficult to get a pure flavor in the ancient way of solarization, but Drima Zede is in 90 + technology.
2017-01-11 Pro-people delicious 90 cents candle coffee roasting degree pro-people 90 -
Clinique (Tchembe) N2 L7 Ninety + Ethiopia, Yirgacheffe
Origin of the name: Although 2013 Tchembe is derived from yega sherphine, the name is derived from the haricho and bolo varieties of coffee in the Amaro Mountains, which when sun-cured have carob and banana flavors. Tchembe coffee has earthy and chocolate-like heaviness, as well as rich citrus and berry flavors. Origin 90 + Ethiopia
2016-07-11 Clinique Tchembe Ninety Ethiopia Yirgacheff -
Rich citrus and pulp in Tchembe N2 L7Yirgacheffe (Yega Snow) producing area
Origin of the name: although the 2013 Tchembe is made from Yega Chet, it is named after haricho and bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors. Ninety of origin + Ethiopia
2016-07-12 Clinique Tchembe L7Yirgacheffe Yega Snow -
[blue bottle Coffee Blue Bottle] Tokyo must go to the boutique coffee world of pilgrimage Apple
![[blue bottle Coffee Blue Bottle] Tokyo must go to the boutique coffee world of pilgrimage Apple](https://world.gafei.com/uploads/allimg/170705/3-1FF51R544L4.png)
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the so-called boutique coffee world Apple Blue Bottle Coffee is a must-visit shop for many coffee fans when they come to Tokyo. Since Blue Bottle Coffee Japan opened its first branch in Qingcheng Baihe in 2015, it has triggered the third wave of coffee craze in Tokyo, and more and more independent travelers will visit Japan.
2017-07-05 Blue bottle coffee Blue Bottle Tokyo must go pilgrimage boutique -
Clinique (Tchembe) N2 L7 90 + Ethiopia Yega Snow Citrus with rich layers
Tchembe N2 L7 / Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 the name comes from haricho and bolo coffee varieties in the Amaro Mountains, which have the flavors of carob beans and bananas, although the 2013 Tchembe is made from Yega Chet. Tchembe coffee is similar to clay and chocolate.
2016-07-29 Clinique Tchembe 90 Ethiopia Yega Snow Coffee hierarchy -
What's the difference between BOP auction, COE extraordinary Cup and Red bid auction?
BOP, what is the best Panama BOP auction? As the first raw bean event in the world, the emergence of BOP can also be regarded as a game against the Panamanian boutique coffee industry at that time, and successfully opened up a blue ocean of quality for Panama through this game, where the annual auction price of beans is hundreds of dollars. 1995, Panama
2018-11-08 BOP auction COE extraordinary red mark all these what the difference -
TOPER coffee roaster Toper roaster imported from Germany
TOPER coffee roaster Toper roaster original German imported model: OPTICAL 001 [product name] TOPER coffee roaster [origin] Germany [coffee bean capacity] 150g [preheating boiler time] 10 minutes [baking time] 5 minutes for shallow baking, 10 minutes for deep roasting [size (length x width x height)]: 50 x 30 x 85 cm [size with base]
2015-12-02 TOPER coffee roasting Toper roaster original Germany imported